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cookies & bars

$2 each  |  3 for $5.50  |  6 for $10  |  12 for $20

ice cream

coming back spring 2017

treats

dead ringer for a ding dong®
valrhona chocolate cake filled with marshmallow cream dipped in Belgian chocolate
hood river apple crumb galette    strawberry rhubarb galette     9” pie (by special order)
european butter pie crust filled with local fruit

drinks

DRAGONFLY CHAI
The folks at Dragonfly handcraft their inspired SweeTea Chai in small batches using all organic ingredients – freshly ground cardamom, ginger, clove, pepper and cinnamon, cane sugar, and Fair Trade Assam black tea

VALRHONA HOT CHOCOLATE
We start with a Valrhona Grand Cru dark chocolate blend, add a pinch of Jacobsen Vanilla Bean Sea Salt, steamed Sunshine Dairy milk, and a dusting of Valrhona cocoa powder

STUMPTOWN DRIP COFFEE
We feature a rotating cast of coffees

STUMPTOWN ORIGINAL COLD BREW
Stumptown’s bright and bold Cold Brew Coffee straight from the tap. The Stumptown crew starts with the highest quality coffee, cold brews it without heat for over 12 hours, then uses a double filtration process to procure the end result: a complex, smooth and full-bodied brew with low-acid and a chocolate finish

STUMPTOWN NITRO COLD BREW
On tap! Cascading and creamy with all of the giddyup of the original Cold Brew Coffee and a smooth nitro-draft mouth feel

STUMPTOWN COLD BREW COFFEE WITH MILK
Stumptown heightened the indulgence of drinking milk out of the carton by spiking it with their smooth and bright Cold Brew Coffee!  Original or Chocolate

STUMPTOWN COCONUT COLD BREW COFFEE
You don’t do dairy. Say no more. Stumptown mixed their Cold Brew with the finest coconut cream from Sumatra, Indonesia for a dairy-free, vegan game changer. Coconut Cold Brew is made with three natural ingredients so separation is bound to happen. For a good time, shake it like you mean it

contact us

(360)-750-0811
info@treatvancouver.com
Tuesday-Friday 10-5

find us

210 W Evergreen Blvd. suit 600 Vancouver, Wa 98660